Organizer: Kacama Design Lab
Scope: 升級再造工作坊
洋蔥皮紮染工作坊
Food spills on clothing can be frustrating, but why not turn those natural colors into intentional art? This workshop transforms everyday mishaps into creative expression! Using discarded onion skins from kitchen waste, participants will extract rich, natural dyes and master traditional tie-dyeing techniques. By infusing pigment drop by drop into recycled handkerchiefs, you'll give old fabrics a fresh, colorful second life while discovering the unique beauty of natural plant dyeing and eco-friendly living.
不小心沾到衣物的食物醬汁往往難以清洗，但換個角度看，食物的天然色彩其實是獨一無二的染料！本工作坊將困擾轉化為創意，帶領參加者利用廚餘中的洋蔥皮提煉天然色素，結合傳統紮染技巧，把色塊與紋理一滴滴染入布料。親手為回收手巾仔注入暖意央然的新色彩，在輕鬆互動中重新定義「污漬」，體會自然植物染的魅力與永續生活美學。
